Phytochemistry and Antioxidant Activities of <b><i>Rhus tripartitum</i> (Ucria) Grande Leaf and Fruit Phenolics, Essential Oils, and Fatty Acids</b>

Rhus tripartitum (Ucria) Grande leaves and fruits were investigated for their contents in phenolic compounds, essential oils, fatty acids. Chemical composition antioxidant potential of these secondary metabolites using chromatographic tools different tests. Results displayed high amounts compounds leaves, concomitant with important potentialities, probably due to richness acids flavonoids as identified by reverse phase performance liquid chromatography (RP-HPLC). Amounts oils higher leaves. Oxygenated sesquiterpenes are exclusively synthesized the fruits, expressing better activities.